| Product Name | ACV |
| Purity | HPLC>95% |
| Description | ACV is the key intermediate in the biosynthesis of all penicillin and cephalosporin antibiotics by eukaryotic and prokaryotic microorganisms. |
| Storage | -20°C |
| References | P.L.Roach et al., Nature, 387, 827 (1997) W.Kallow et al., FEBS Lett., 414, 74 (1997) P.Adriaens et al., Antimicrob. Agents Chemother., 8, 638 (1975) |
| Molecular Weight | 363.44 |
| Sequence (One-Letter Code) | H-Aad(Cys-D-Val-OH)-OH |
| Sequence (Three-Letter Code) | δ-(L-α-Aminoadipyl)-L-cysteinyl-D-valine |
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