| Product Name | Lactoferricin B (4-14) (bovine) |
| Purity | HPLC>95% |
| Description | Lactoferrin (BL-11) is considered to be a major protecting component from bacteria at the mucosal surfaces and in colostrum and milk. The basic amino acid-rich region of bovine lactoferricin is involved in the interaction with bacterial phospholipid membranes and plays an important role in antimicrobial activity. |
| Storage | -20°C |
| References | J.H.Kang et al., Int. J. Pept. Protein Res., 48, 357 (1996) |
| Molecular Weight | 1544.89 |
| Sequence (One-Letter Code) | RRWQWRMKKLG |
| Sequence (Three-Letter Code) | H-Arg-Arg-Trp-Gln-Trp-Arg-Met-Lys-Lys-Leu-Gly-OH |
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