Lactoferricin B (4-14) (bovine)Admin2020-08-25T02:57:46+00:00
Lactoferricin B (4-14) (bovine)
Lactoferrin (BL-11) is considered to be a major protecting component from bacteria at the mucosal surfaces and in colostrum and milk. The basic amino acid-rich region of bovine lactoferricin is involved in the interaction with bacterial phospholipid membranes and plays an important role in antimicrobial activity.
J.H.Kang et al., Int. J. Pept. Protein Res., 48, 357 (1996)