| Product Name | HEL (46-61) |
| Purity | HPLC>95% |
| Description | Amino acids 46 to 61 of the hen egg lysozyme (HEL). HEL degrades the peptidoglycan (PG) in the cell wall of Gram-positive bacteria. |
| Storage | -20°C |
| References | Nash et al (2006) The Peptidoglycan-Degrading Property of Lysozyme Is Not Required for Bactericidal Activity In Vivo. J. Immunol. 177(1) 519 PMID: 16785549 Davis and Weiser (2010) Modifications to the Peptidoglycan Backbone Help Bacteria To Establish Infection. Infect. Immun 79(2) 562 PMID: 21041496 |
| Molecular Weight | 1751.8 |
| Sequence (One-Letter Code) | NTDGSTDYGILQINSR-acid |
| Sequence (Three-Letter Code) | H-Asn-Thr-Asp-Gly-Ser-Thr-Asp-Tyr-Gly-Ile-Leu-Gln-Ile-Asn-Ser-Arg-OH |
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