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PAF19

Home/Antimicrobial Peptides/PAF19
PAF19Admin2020-08-25T01:10:12+00:00
Product Name PAF19
Purity HPLC>95%
Description PAF19 is an antimicrobial peptide with activity against fungi that cause postharvest decay in fruits. It inhibits the in vitro growth of strains of Penicillium italicum, Penicillium digitatum, and Botrytis cinerea, however it is ineffective against other filamentous fungi (including some that belong to the genus Penicillium) and several yeast and bacterial strains.
Storage -20°C
References López-García et al (2000) Identification and Characterization of a Hexapeptide with Activity Against Phytopathogenic Fungi That Cause Postharvest Decay in Fruits. Mol. Plant-Microbe Interact 13(8) 837 PMID: 10939255
Molecular Weight 964.1
Sequence (One-Letter Code) Ac-RKTWFW-amide
Sequence (Three-Letter Code) Acetyl-Arg-Lys-Thr-Trp-Phe-Trp-NH2

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